Cold brew is a type of coffee that is brewed using cold water instead of hot water. The process involves steeping ground coffee beans in room temperature or cold water for several hours, usually around 12-24 hours. The result is a smooth and less acidic coffee concentrate that is often diluted with water or milk before drinking. Cold brew has gained popularity in recent years due to its milder taste and lower acidity level, making it easier on the stomach compared to regular coffee. It is often served over ice as a refreshing summer beverage, and can be made at home using a French press, drip coffee maker, or specialty cold brew equipment.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page